FOCACCIA w/Herbs & Caramelized Onion - 10 oz
- Customer Reviews (1)
Lynch Creek Farm (LCF) Focaccia is topped with seasoned olive oil (rosemary, garlic and black pepper), caramelized onions and course kosher salt. It is produced over a two-day period. Day-1, a Starter is created and refrigerated overnight. On Day-2, the bread dough is mixed, raised, folded, baked, and when cool, packaged for delivery.
LCF bakes Focaccia in half-size, sheet trays (LWH = 18" x 13" x 1") in our Wood-fired Oven and cut into four pieces.
PORTIONS: One Order of Focaccia is approximately 6" x 9" x 1" thick, IS NOT cut into smaller pieces, and weighs approximately 10 ounces. Individual rectangular pieces may be cut to serve, or larger portions may be sliced in half to form a sandwich.
RE-HEATING: Focaccia can be eaten at room temperature, or lightly-toasted. Do not use a microwave oven to re-heat LCF Breads.
STORAGE: It is preferable to consume fresh Focaccia; however, portions may be frozen in a sealed plastic bag, and then re-heated.
1 Reviews for FOCACCIA w/Herbs & Caramelized Onion - 10 oz
- Incredible - Saturday, June 23, 2018 Robert RadcliffeJust simply delicious!