About – Sample Menus
LYNCH CREEK FARM
“Best Kept Secret” in Franklin County, North Carolina”
SAMPLE BreadWorks MENUS
FEBRUARY 15TH, 20xxSUNDAY BRUNCH Poached Egg over Carolina Hash (mixture of roasted potatoes, sausage or bacon, bell pepper, onions and sweet potatoes). Mixed Green Salad with a traditional Lebanese Dressing. Bob’s Muffins and Breads, Coffee, Tea , Juices and Mixers – BYOB. Dessert: Strawberry and Ricotta Bruschetta.
FEBRUARY 28TH, 20xxSATURDAY DINNER with MUSIC White Bean Soup with Mushroom and Chive Mascarpone Pan Roasted Chicken Medallions with Mushrooms and Pancetta in Sage-Vermouth Sauce Orzo with Fresh Spinach and Parmesan Roasted Tomatoes topped with Cheese Dessert : Caramelized-Honey Brulee
Stella Jones / Jazz Singer / Live / BYOB.
MARCH 14TH, 20xxSATURDAY DINNER with MUSIC Asparagus Soup with Saffron Croutons. Spinach Salad with Caramelized Pears – Goat Cheese
Pork Tenderloin with Sage and Marsala Sauce. Farm Mashed Potatoes and Braised Vegetables. Bob’s Breads, Coffee, Tea , Juices, Mixers – BYOB. Dessert: Chocolate Shortbread Cake.
MARCH 29TH, 20xxSUNDAY BRUNCH Baked Eggs with Honey-baked Ham and Italian Cheeses
Sweet Potato Fruit Salad
Toast with Cheddar and Chutney
Bob’s Muffins and Breads, Coffee, Tea, Juices, Mixers – BYOB. Dessert: Chocolate Espresso Mousse.
APRIL 11TH, 20xxSATURDAY DINNER with MUSIC Caprese Blossom—Fresh Tomato with Mozzarella/Basil Drizzle. Rosemary and Mustard Chicken with Vegetable Bolognese.
Bob’s Homemade Pasta and Garlic Bread.
Coffee, Tea , Juices, Mixers – BYOB. Dessert: Crack Pie (Momofoku NYC Recipe).
APRIL 26TH, 20xxSUNDAY BRUNCH Red Pepper and Baked Egg Galettes with Roasted Potatoes
Mixed Green Salad with traditional Lebanese Dressing
Bob’s Muffins and Breads, Coffee, Tea, Juices, Mixers – BYOB. Dessert: Lemon Cream Cheese Blocks.
MAY 16TH, 20xxSATURDAY DINNER with MUSIC Spring Panzanella Salad – artichokes, tomatoes, basil, garlic with balsamic vinegar and lemon dressing and Bob’s Bread. Oven-Roasted Pork Loin with Chanterelle-mustard Sauce. Asparagus with Parmesan, Caramelized Carrots and Sweet Potatoes with Feta Cheese. Coffee, Tea, Mixers – BYOB. Dessert: Strawberry Cheesecake Shooters.
MAY 23RD, 20xxSATURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings
Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB. Front Porch Music by Phil and Cora Beth Lanier.
JUNE 14TH, 20xxSUNDAY CABIN INDOOR BRUNCH Pulled Pork Eggs Benedict with BBQ Hollandaise
Roasted Potatoes
Tomato Stacked Salad with Corn and Avocado. Coffee, Tea, Mixers – BYOB Dessert: Krispy Kreme Pie.
JUNE 27TH, 20xxSAURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB – Front Porch Music by Stella Jones.
JULY 18TH, 20xxSATURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB – Front Porch Music by Magnolia Still.
JULY 26TH, 20xxSUNDAY CABIN INDOOR BRUNCH Watermelon Steak Salad w/greens, feta and vinaigrette
Loaded Breakfast Squares w/Fresh Tomato Compote – Eggs w/NC Pork and Beef and Fresh Veggies w/Cheese – Homemade Pimento Cheese Biscuits – Coffee, Tea, Mixers – BYOB – Dessert: Key Lime Cheesecake Sugar Cookie.
AUGUST 15TH, 20xxSATURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings
Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB. Front Porch Music by Jim Smith from Philadelphia.
AUGUST 23RD, 20xx
SUNDAY CABIN INDOOR BRUNCH
Surprise Chef’s Bite. Fresh NC Corn Fritters w/ Roasted Heirloom Tomatoes, Arugula, Bacon & Garlic-Lime Aioli (Fancy BLT). Summer Fresh Peach & Tomato Salad. Coffee, Tea, Mixers – BYOB. Dessert: Salt & Pepper Sandwich Cookies w/Strawberry-Lemonade Jam.
SEPTEMBER 19TH, 20xxSATURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings, Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB. Tableside Magic by Michael Casey – “Magic Mike”.
SEPTEMBER 27TH, 20xxSUNDAY CABIN INDOOR BRUNCH Chef’s Bite Surprise. Eggs on Creamy “Kittrells own Moss Grits” w/ Bacon, Tomatoes, & Fresh Herb Gemolata Lebanese Salad w/ Bob’s Bread & Muffins. Coffee, Tea, Mixers – BYOB. Dessert: Mini Snickers-Caramel Cheesecakes.
OCTOBER 17TH, 20xxSATURDAY OUTDOOR “TOMATO PIE” BUFFET with MUSIC Bob’s Wood-fired Oven Tomato Pie with Toppings
Salad, Chips and Dip. Bottled Sodas, Sweet Tea and Mixers – BYOB. Tableside Magic by Michael Casey – “Magic Mike”.
NOVEMBER 21st, 20xxSATURDAY DINNER with MUSIC Soup Course — Butternut Squash with Bacon garnish and selection of Bob’s Breads. Entrée — Cocoa Spice Rubbed Pork Tenderloin with Bittersweet Chocolate Sauce. Sides — Orzo with Spinach and Mushrooms; and Roasted Asparagus. Dessert — Caramel Apple Mini Cheesecake. Remember to BYOB. Music featuring Gary Mitchell – solo acoustic guitarist and singer.
DECEMBER 5th, 20xxSATURDAY DINNER WITH MUSIC Soup Course — Creamy Tomato Soup with Basil Coulis and Bob’s Breads.
Entrée — Chicken with Maple Cream Sauce. Sides — House Smashed Potatoes and Fresh NC Green Beans. Dessert — Chocolate Expresso Mousse. Remember to BYOB. Music featuring jazz singer – Stella Jones.
DECEMBER 20TH, 20xx SUNDAY BRUNCHChef Bite – Surprise!Eggs over Carolina Hash (mixed potatoes, bell peppers, onions & house sausage). Lebanese Salad. Dessert – Chocolate-Chip Cookie Tart with Chocolate Ganache. Bob’s Breads and Muffins. Mixers, Tea, Coffee and Water. Remember to BYOB.